BSCC- Mill Wharf Tavern directions starting from 95 north

[robert sedani]

HI ALL
THE TIME IS 1030 AT MILLS WHARF TAVERN RAIN OR SHINE..AND WE NEED A HEAD
COUNT !!!!!!!!!
----- Original Message ----- 
From: "David McMillan" <dmac632000 at yahoo.com>
To: <bsc-list at corvair.org>
Cc: <dfaria at swvcpas.com>
Sent: Tuesday, September 19, 2006 3:13 PM
Subject: BSCC- Mill Wharf Tavern directions starting from 95 north


> The place is Mill Wharf Tavern on 150 Front Street,
> Scituate MA. (phone (781)-545-3999)
> I BELIEVE the time will be around 11:30, Elaine S.
> please confirm.
>
> For a map, see here:
>
>
http://www.yellowpages.com/sp/moreinfo/index.jsp?id=53728023&q=Mills%20Wharf%20Tavern
>
> (Directions directly from Yellowpages.com, this writer
> is not responsible if you get lost.)
>
> At exit 12 end of 95 north, take Ramp (RIGHT) onto
> I-93 [US-1] Go 6.80 mi.
>
> At exit 7, turn RIGHT onto Ramp Go 0.11 mi.
>
> At exit 18, take Ramp (LEFT) onto SR-3 [Pilgrims Hwy]
> Go 10.85 mi.
>
> At exit 13, turn RIGHT onto Ramp Go 0.23 mi.
>
> Keep LEFT to stay on Ramp Go 0.05 mi.
>
> Bear RIGHT (East) onto Hanover Mall Dr, then
> immediately turn LEFT (North) onto SR-53 [Washington
> St] Go 0.61 mi.
>
> Turn RIGHT (North-East) onto SR-123 [Webster St] Go
> 0.33 mi.
>
> Keep STRAIGHT onto SR-123 [Main St] Go 4.77 mi.
>
> Keep STRAIGHT onto SR-123 [Cornet Stetson Rd] Go 0.68
> mi.
>
> Turn RIGHT (East) onto Old Oaken Bucket Rd Go 0.02 mi.
>
> Road name changes to Driftway Go 1.32 mi.
> Road name changes to New Kent St Go 0.30 mi.
> Keep STRAIGHT onto Kent St Go 0.75 mi.
> Road name changes to Front St Go 0.27 mi.
>
> >From "New England's Most Romantic Restaurants"
> Mill Wharf Restaurant, Scituate, Mass. -- The Mill
> Wharf Pub and Restaurant offers one of the best harbor
> views we've experienced at a New England restaurant
> and seafood that is about as good as its gets in New
> England The lobster stew is undeniably top-notch, a
> savory mix of abundant lobster chunks and a splendid
> cream base. The broiled scallops are perfectly
> prepared and a recent special, the shrimp risotto with
> an Asian sauce, validated the chef's ambitious and
> intuitive nature -- a dish that wanted you coming back
> for more. Of course, there's lobster, cod, and haddock
> -- all expertly prepared. The atmosphere at night,
> with its large dimly lit dining room with great
> hardwood floors and the lovely Scituate Harbor
> sunsets, make for one of the most memorable dining
> experiences in the northeast.
>
> Dave adds: and the Sunday Brunch offerings are beyond compare!
>
> __________________________________________________
> Do You Yahoo!?
> Tired of spam?  Yahoo! Mail has the best spam protection around
> http://mail.yahoo.com
>  _______________________________________________
> This message was sent by the BSC-list mailing list, all copyrights are the
property
> of the writer, please attribute properly. For help,
mailto:bsc-list-help at corvair.org
> This list sponsored by the Corvair Society of America,
http://www.corvair.org/
> Post messages to: BSC-list at corvair.org
> List info: http://www.vv.corvair.org/mailman/listinfo/bsc-list
>  _______________________________________________