BSCC- Mill Wharf Tavern directions starting from 95 north

[David McMillan]

The place is Mill Wharf Tavern on 150 Front Street,
Scituate MA. (phone (781)-545-3999)
I BELIEVE the time will be around 11:30, Elaine S.
please confirm.

For a map, see here:

http://www.yellowpages.com/sp/moreinfo/index.jsp?id=53728023&q=Mills%20Wharf%20Tavern

(Directions directly from Yellowpages.com, this writer
is not responsible if you get lost.)

At exit 12 end of 95 north, take Ramp (RIGHT) onto
I-93 [US-1] Go 6.80 mi.
 
At exit 7, turn RIGHT onto Ramp Go 0.11 mi. 

At exit 18, take Ramp (LEFT) onto SR-3 [Pilgrims Hwy]
Go 10.85 mi.
 
At exit 13, turn RIGHT onto Ramp Go 0.23 mi.
 
Keep LEFT to stay on Ramp Go 0.05 mi. 

Bear RIGHT (East) onto Hanover Mall Dr, then
immediately turn LEFT (North) onto SR-53 [Washington
St] Go 0.61 mi. 

Turn RIGHT (North-East) onto SR-123 [Webster St] Go
0.33 mi. 

Keep STRAIGHT onto SR-123 [Main St] Go 4.77 mi. 

Keep STRAIGHT onto SR-123 [Cornet Stetson Rd] Go 0.68
mi. 

Turn RIGHT (East) onto Old Oaken Bucket Rd Go 0.02 mi.

Road name changes to Driftway Go 1.32 mi. 
Road name changes to New Kent St Go 0.30 mi. 
Keep STRAIGHT onto Kent St Go 0.75 mi. 
Road name changes to Front St Go 0.27 mi. 

>From "New England's Most Romantic Restaurants"
Mill Wharf Restaurant, Scituate, Mass. -- The Mill
Wharf Pub and Restaurant offers one of the best harbor
views we've experienced at a New England restaurant
and seafood that is about as good as its gets in New
England The lobster stew is undeniably top-notch, a
savory mix of abundant lobster chunks and a splendid
cream base. The broiled scallops are perfectly
prepared and a recent special, the shrimp risotto with
an Asian sauce, validated the chef's ambitious and
intuitive nature -- a dish that wanted you coming back
for more. Of course, there's lobster, cod, and haddock
-- all expertly prepared. The atmosphere at night,
with its large dimly lit dining room with great
hardwood floors and the lovely Scituate Harbor
sunsets, make for one of the most memorable dining
experiences in the northeast.

Dave adds: and the Sunday Brunch offerings are beyond compare!

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