<VV> Oil Pan Questions
Bob Gilbert
bgilbert at redshift.bc.ca
Fri Mar 24 09:25:28 EST 2006
Hi Frank,
I remembered about the cam gear an hour after I sent the email. Duh!
How about a welded inch wide or so spacer around the perimeter, same
material 1/4 inch aluminum?
Bob
-----Original Message-----
From: Frank DuVal [mailto:corvairduval at cox.net]
Sent: March 23, 2006 9:11 PM
To: Bob Gilbert
Cc: 'Corvair mailing list'; corvairs at cybrus.net
Subject: Re: <VV> Oil Pan Questions
I see no reason to change dip stick calibration.
The flat pan would be eaten by the cam gear. Now if you mill a 1/2"
sheet......
Frank DuVal
Bob Gilbert wrote:
>Hi,
>
>
>
>1) Ive been told you have to recalibrate the dipstick if you have one of
>the special (deep dish) aluminum pans from the Corvair vendors. Maybe its
>late and Im tired but I dont see why. Yes, the pan will require more oil
>but the height of oil in the engine will remain the same if you calibrate
>using the dipstick as it is and isnt that what matters?
>
>
>
>2) Has anybody tried replacing the stock pan with a flat slab of 3/16 or ¼
>inch aluminum plate? On the surface it seems like an obvious choice to
>warped and dinged steel pans and without the ground clearance problems
>created by the deep dish pans out there.
>
>
>
>Thanks,
>
>Bob 66 180 convertible
>
>
>
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