BSCC- Mill Wharf Tavern directions starting from 95 north

Wed Sep 20 17:50:57 EDT 2006

Hi, Are we meeting at the dunkin donuts first. what time do we meet?  Bob 
and I are going

Thank you, have a wonderful day, and God Bless

Cynthia

>From: "Ray & Kathy Bombardier" <bomma at comcast.net>
>Reply-To: "Bay State Corvairs (MA)" <bsc-list at corvair.org>
>To: "Bay State Corvairs (MA)" <bsc-list at corvair.org>
>Subject: Re: BSCC- Mill Wharf Tavern directions starting from 95 north
>Date: Wed, 20 Sep 2006 09:49:03 -0400
>
>Good Morning everyone,
>
>       I was speaking with Elaine Sedani last evening and she said the 
>doors for the Mills Wharf Brunch open at 10:30.   I told her I'd send out 
>an e-mail message correcting Dave McMillan's 1st e-note saying 11:30.   Now 
>I had all good intentions of doing that but I fell asleep in the recliner 
>until 3:45 this morning.   I see Bob or Elaine did send out a corrected 
>reminder of the time but I would like to add that it would be a good idea, 
>as in the past times at Mills Wharf, to arrive starting at 10:00, giving us 
>time to socialize and check out each others cars or take pictures of Rick & 
>Kathy MacDonald's newly painted car.  (It really exists!!!)   Hope to see 
>you all a little earlier than 10:30 this Sunday morning.   It's rain or 
>shine but lets hope for a beautiful early Fall day for our 'cruise' after 
>the brunch.
>       Don't forget Elaine needs an approximate headcount so we have enough 
>place settings for the members attending.  Please contact her ASAP.
>Elaine, count me and Kathy in for 2.        See  you Sunday.      Ray B.
>___________________________________________________________________________________________________________________________________
>
>----- Original Message ----- From: "robert sedani" <r.sedani at comcast.net>
>To: "Bay State Corvairs (MA)" <bsc-list at corvair.org>
>Sent: Wednesday, September 20, 2006 7:18 AM
>Subject: Re: BSCC- Mill Wharf Tavern directions starting from 95 north
>
>
>>HI ALL
>>THE TIME IS 1030 AT MILLS WHARF TAVERN RAIN OR SHINE..AND WE NEED A HEAD
>>COUNT !!!!!!!!!
>>----- Original Message ----- From: "David McMillan" <dmac632000 at yahoo.com>
>>To: <bsc-list at corvair.org>
>>Cc: <dfaria at swvcpas.com>
>>Sent: Tuesday, September 19, 2006 3:13 PM
>>Subject: BSCC- Mill Wharf Tavern directions starting from 95 north
>>
>>
>>>The place is Mill Wharf Tavern on 150 Front Street,
>>>Scituate MA. (phone (781)-545-3999)
>>>I BELIEVE the time will be around 11:30, Elaine S.
>>>please confirm.
>>>
>>>For a map, see here:
>>>
>>>
>>http://www.yellowpages.com/sp/moreinfo/index.jsp?id=53728023&q=Mills%20Wharf%20Tavern
>>>
>>>(Directions directly from Yellowpages.com, this writer
>>>is not responsible if you get lost.)
>>>
>>>At exit 12 end of 95 north, take Ramp (RIGHT) onto
>>>I-93 [US-1] Go 6.80 mi.
>>>
>>>At exit 7, turn RIGHT onto Ramp Go 0.11 mi.
>>>
>>>At exit 18, take Ramp (LEFT) onto SR-3 [Pilgrims Hwy]
>>>Go 10.85 mi.
>>>
>>>At exit 13, turn RIGHT onto Ramp Go 0.23 mi.
>>>
>>>Keep LEFT to stay on Ramp Go 0.05 mi.
>>>
>>>Bear RIGHT (East) onto Hanover Mall Dr, then
>>>immediately turn LEFT (North) onto SR-53 [Washington
>>>St] Go 0.61 mi.
>>>
>>>Turn RIGHT (North-East) onto SR-123 [Webster St] Go
>>>0.33 mi.
>>>
>>>Keep STRAIGHT onto SR-123 [Main St] Go 4.77 mi.
>>>
>>>Keep STRAIGHT onto SR-123 [Cornet Stetson Rd] Go 0.68
>>>mi.
>>>
>>>Turn RIGHT (East) onto Old Oaken Bucket Rd Go 0.02 mi.
>>>
>>>Road name changes to Driftway Go 1.32 mi.
>>>Road name changes to New Kent St Go 0.30 mi.
>>>Keep STRAIGHT onto Kent St Go 0.75 mi.
>>>Road name changes to Front St Go 0.27 mi.
>>>
>>> >From "New England's Most Romantic Restaurants"
>>>Mill Wharf Restaurant, Scituate, Mass. -- The Mill
>>>Wharf Pub and Restaurant offers one of the best harbor
>>>views we've experienced at a New England restaurant
>>>and seafood that is about as good as its gets in New
>>>England The lobster stew is undeniably top-notch, a
>>>savory mix of abundant lobster chunks and a splendid
>>>cream base. The broiled scallops are perfectly
>>>prepared and a recent special, the shrimp risotto with
>>>an Asian sauce, validated the chef's ambitious and
>>>intuitive nature -- a dish that wanted you coming back
>>>for more. Of course, there's lobster, cod, and haddock
>>>-- all expertly prepared. The atmosphere at night,
>>>with its large dimly lit dining room with great
>>>hardwood floors and the lovely Scituate Harbor
>>>sunsets, make for one of the most memorable dining
>>>experiences in the northeast.
>>>
>>>Dave adds: and the Sunday Brunch offerings are beyond compare!
>>>
>>>__________________________________________________
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